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kobei rice low calorie low carb rice
  • kobei rice low calorie low carb rice
  • KOBEI SHIRATAKI RICE
  • kobei rice with dishes
  • kobei rice package
KOBEI SHIRATAKI RICE

KOBEI SHIRATAKI RICE

$18.99 CAD
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1 Bag – 1kg

A lighter alternative to traditional white rice, made from a blend of konjac flour and rice flour and shaped into rice-like grains. It cooks up light and fluffy, delivering the familiar comfort of rice without the heaviness.

At a Glance

  • Low Calorie: Enjoy the comfort of rice with far less calories per serving
  • Reduced Carbs: Ideal for low-carb diets
  • Rice You Know and Love: Same taste and texture as traditional rice
  • Simple and Natural Ingredients: Made from konjac flour, rice flour, and water
  • Made for Every Meal: Enjoy Kobei rice anywhere you’d normally serve rice
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Low calorie

Enjoy the comfort of rice with far less calories per serving (~60% fewer calories than traditional rice)

Reduced Carbs

Ideal for low-carb diets (~60% fewer carbs than traditional rice)

Simple to Cook

Ready to serve in just 10–15 minutes

Ingredients

Konjac Flour, Rice Flour, Water

HOW TO COOK

Cooking Kobei Rice couldn’t be easier. 

Start by boiling water, then once it’s off the heat, combine with an equal amount of rice. Cover and let it soak and rest for 10–15 minutes, and it’s ready to serve. 

Prefer a rice cooker? It can also be made in a rice cooker using the same 1:1 ratio.

See full preparation guide

Rooted in Konjac

At the center of KOBEI Rice is the konjac plant, a root vegetable long enjoyed in Asia. Its ability to absorb many times its weight in water gives KOBEI Rice its naturally light profile.

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