Rice that Doesn’t Taste Like a Compromise
Tastes just like rice you love, with far fewer calories and carbs
Keeping Rice at the Heart of Your Meals Without Compromise
Rice is part of so many meals we love, but it isn’t always easy to enjoy every day. Healthier substitutes rarely deliver the same satisfaction and cutting back leaves meals feeling incomplete. KOBEI Rice offers the same taste and texture of traditional rice, with fewer calories and carbs to suit a wide range of diets.
KOBEI Rice at a Glance
Low Calorie
Enjoy the comfort of rice with far less calories per serving (~90% fewer calories than traditional rice)
Reduced Carbs
Ideal for low-carb lifestyles and for maintaining balanced blood sugar levels (~80% fewer carbs than traditional rice)
Authentic Taste & Texture
The full flavor and texture of traditional rice
Simple to Cook
Ready to serve in just 10–15 minutes
Made for Every Meal
Swap it in anywhere you would use rice
Made Primarily from Konjac
Konjac is a root vegetable and the core of what makes KOBEI Rice. It’s rich in a soluble fiber that absorbs many times its weight in water, resulting in rice that’s mostly water and fiber. With very few calories and low digestible carbs, KOBEI Rice is an ideal choice for anyone looking to cut back on carbs or calories without giving up the familiar comfort of rice.
